Category Archives: Sweet

The Day After the Night Before

At this time of year, ‘festive fun’ is the name of the game. However, festive fun – indeed, sadly, almost all kinds of fun – has its downsides. Whether it’s a couple too many ports with your leftover stilton, or a few too many cocktails on New Year’s Eve, almost everyone will have a moment during the next week or so when they feel just a little delicate.

Although it may not seem immediately obvious, I believe that a hangover is a complicated condition. It is not just the physical elements – the pounding head, the aching limbs – but it is the emotional side too; the remorse, the sense that maybe you shouldn’t have had that extra Cosmo, or danced on that particular table, or chatted quite so enthusiastically with your new-found ‘friends’.  It is also complex in that it affects everyone differently; some people feel fabulous after a short shower, others have days and days of aches and pains.

A Culinary Cuddle: Spicy Spinach Lasagne

 

 

 

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‘Tis the Season for Cookies, Cocktails and Canapés: Sugar Cookies from The Pink Apron Baker


What do you look for in a good cookie? Is it a soft, chewy texture or that crisp crunch and golden hue? To tell you the truth, we can’t get enough of either!

Food blogger Alayna from The Pink Apron Baker has satisfied our cravings for sweet and crunchy biscuit-like treats with these traditional American sugar cookies. Prepared during popular holidays, these simple cookies jazzed up to suit the occasion, are perfect for Christmas.

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‘Tis the Season for Cookies, Cocktails and Canapés: Peanut Butter Chocolate Trifle from The Slow Roasted Italian


Ever used your favourite biscuits to jazz up a trifle in place of the usual sponge fingers? As an ode to our season of cookies, cocktails and canapés, we caught up with food bloggers, Donna and Chad Elick of The Slow Roasted Italian to learn about their favourite festive pud.

Using classic American peanut butter cookies (make your own using just five ingredients with Keegan Gerhard’s recipe), the duo set to work layering up chocolate pudding, peanut butter cookie crumbs and peanut butter whipped cream for this lip-smacking trifle.

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‘Tis the Season for Cookies, Cocktails and Canapés: Nankhatai- Indian Cookies Spiced with Black Pepper from Indian Simmer

Here at Food Network UK headquarters we’re nuts about spices, especially around the Christmas period. From, chocolate chips, to jam and nuts, we can’t get enough of the endless combinations when it comes to the crunchy little treats.

As part of our new obsession with all things cookies, cocktails and canapés, we took five with Prerna, author of the beautifully illustrated cookery blog, Indian Simmer. Adding a pinch of warming black pepper to these sweet thumbprint-style cookies, she tops each with sticky jam or toasty almonds. They’re simply perfect with a cuppa chai.

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‘Tis the Season for Cookies, Cocktails and Canapés: Snickerdoodle Truffles from An American Cupcake in London


It’s no secret that our American friends from across the pond love to indulge in cookies around the festive period. From Christmas cookie swap parties with friends and family, to edible gifting, sharing these buttery, crumbly delights has become deliciously ingrained into their culture.

These little bites of heaven come from the kitchen of Kelly, writer of the food blog, An American Cupcake in London.  Having lived in London for the past nine years, Kelly cooks and bakes the treats she grew up eating in Pennsylvania (USA), and explores the London baking scene from an American perspective.

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